Double carbs night...

Ok - so double carbs. Super naughty, but hey, it was a quick and easy dinner and definitely a crowd pleaser. The thing that will take the longest to cook would be the pasta! Nom nom nom... :)

Luke's DELICIOUS garlic bread as a side! Not that we needed any sides...

PASTA CARBONARA

Ingredients

125g bacon. thinly sliced

4 egg yolks

2 tbsp crea,

2 tbsp parmasen cheese (grated)

Salt and lots of freshly ground black pepper

2 tbsp chopped parsley ( I just used dried parsley cuz that was all I had)

400g pasta (in this case, I used tagliatelle)

Method

Cook the pasta until al dente.

Heat a frying pan over a medium heat and cook bacon until crispy.

Beat egg yolks, cream, cheese, salt and pepper together.

Drain the pasta and toss with egg mix, bacon and parsley and serve.

Serves 4.

Enjoy. :)

Remember, this dish is VERY rich (plus, it's double carbs) so don't eat it every night.

x

Ok - I totally had to add another photo! :)